The latest thing in cocktails is spicy and savoury. Tips and recipes for home bartenders
LONDON – Spicy drinks are having a moment, and it’s no longer just standard spicy margs and bloody...
Kichi Kichi Omurice chef breaks world record for ‘largest lava-style omelette’ in Singapore using 45 eggs
Japanese chef Motokichi Yukimura, of Kichi Kichi Omurice in Kyoto, made history in Singapore on Friday (July 24) when...
Deepal S05 Electric review: A compelling proposition with better equipment despite ‘junior’ model status
Among the many Chinese brands in Singapore, Deepal is one of the few with a two-vehicle lineup. It...
Nabo Space, Cybersouth
Nabo Space is Cybersouth’s cosy new stop for shio pan, baked by two childhood friends who’ve perfected their...
10 National Day Food Deals For 2026, Including Chilli Crab Toast And Rendang Burger
Best National Day 2026 food collabs and deals This National Day, it’s not just the fireworks putting on...
New Taiwanese Restaurant At T3 With Night Market Vibes—Lu Rou Fan, Fried XLB And More
886 Taiwan Ye Shi has Taiwanese street food at Changi Airport If you’ve just landed in Singapore after...