Life lessons I learnt from being my 92-year-old atuk’s caregiver
We all know someone who’s living with a grandparent or taking care of one. Singapore is currently one of...
Kaya toast, extra cute please: Breakfast-themed plushies with a local twist at Marina Square pop-up
Another day, another limited-edition collection celebrating Singapore’s 60th birthday. This time around, it’s breakfast-themed plushies with a local...
‘Definitely a big improvement’: How Chery went from cheap joke to become a competitive automotive player
Krado Low remembers the first time he drove a Chery in the mid-2000s. “The Chery QQ was memorable,...
Singapore coffee brand Alchemist debuts 2 outlets in Japan, marking first overseas venture
Many Singapore-founded brands and companies have made a name for themselves overseas, and it seems coffee specialist Alchemist...
I’ve Always Loved My Ah Ma’s Ngoh Hiang—It’s Time I Learned It From Her
My grandmother’s ngoh hiang recipe I know of many people who grew up eating their grandmother’s ngoh hiang,...
I try Springleaf prata in a cup from a vending machine – how does it compare to the real deal?
Nothing unites Singaporeans quite like a bold take on a local favourite, especially one that sparks debate. It...