I went back to school to become a cabbie
When I left my last full-time job in October 2025, I didn’t actually have any concrete plans as...
Nasi kandar and South Indian mess-style restaurants target gaps in the Singapore market
When Sirajudeen Abuthahir, 51, was planning a new food business in 2025, he kept thinking about the crowds...
Tarte by Cheryl Koh to close after 11 years
Tarte by Cheryl Koh will be serving up its last batch of bakes on April 26. The pastry...
Brewing a legacy: Tiger Beer’s journey through the years
Tiger Beer has earned its stripes both in Singapore and beyond. To this day, new things are brewing...
Ah Gong House: New yakisugi-inspired space in Taman Taynton View
With a new flame-charred, carbonised facade of reclaimed wood inspired by Japanese yakisugi traditions, Taman Taynton View’s Ah...
6 Singapore restaurants make Asia’s 50 Best Restaurants 2026 list
Six Singapore restaurants have made the Asia’s 50 Best Restaurants 2026 list, down from seven in 2025. The...