Titiwangsa Wang Kopitiam: 50-year-old breakfast spot hidden in the woods with curry mee & zha jiang noodles
What is the first thing that comes into your mind when you think of ‘KL’? Cafes, shopping malls,...
Vantador KL brings José Gordón’s renowned cave-aged beef to Malaysia: A video feature
In an age of instant gratification, José Gordón champions slowness. On Spain’s windswept northwestern plains, he raises cattle...
Flor Patisserie repeats call for government help after landlord hikes rent by 57%
The owner of Flor Patisserie located at Siglap Drive has made an appeal to the government to look...
5 types of unusual bak chang to try this Dragon Boat Festival 2025
Love bak chang but need something more exciting than pork belly and salted egg yolk? This year’s harvest...
Soft Cream, Subang Jaya
Subang’s new Soft Cream specialises in Japan’s milky-smooth style of soft serves. Try a softcream twist, twinning two...
Nasi Lemak Tanglin (77y.o) vs Nasi Lemak Shop (2y.o): Experienced pro or fresh talent does it better?
Welcome to the very first chapter of our new series, where we pit 2 eateries against each other....