Coffee Tastings, Latte Art Classes, Games: Here’s Why You Should Celebrate X’Mas At CapitaLand Malls
It’s no secret that Singaporeans are crazy about coffee — from a good ol’ Kopi C gao siew...
Ex-Engineer Who Sold His Company For $2.5Mil Now Sells Hokkien Mee Cooked By ‘Robot’
With over 20 years of experience as an inventor, engineer Ang Chip Hong, 53, has gone from creating...
22-Year-Old Invests ‘Almost $90K Of Own Savings’ To Open 3 Ke Kou Mian Stalls
While most university students focus predominantly on their studies, 22-year-old Lee Fang Yu somehow manages to run three noodle...
Gen Z Brothers Work As Wagyu Beef Butchers At Chinatown Wet Market, Nicknamed ‘Little Fresh Meat’
Chinatown Complex has seen its occasional share of new blood — young hawkers giving entrepreneurship a shot by...
Remember The Nostalgic Ice Ball Street Snack? You Can Still Find It In A S’pore Food Court
Once upon a time, before gelato cafes with fancy flavours popped up everywhere, people enjoyed slurping ice balls...
‘It’s good to know where you stand’: Younger workers are using social media to push for pay transparency
SINGAPORE — Karishma Jashani earns more than $300,000 annually working in tech sales. This is not a secret — she...