No longer $1: Mixue raises price of signature ice cream, citing ‘rising costs’
Mixue entered the Singapore market in February 2022 and its $1 Signature KingCone quickly became a customer favourite. Two years...
Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
Fresh raw fish porridge? When I first stumbled upon this dish online, I was puzzled. And no, it’s...
Rustic Borneo Kitchen, PJ
When I had Sarawak laksa cravings not too long ago, Rustic Borneo Kitchen came recommended by some followers...
I try dining with ‘the world’s tiniest chef’ at Jewel Changi Airport – is this travel-themed culinary experience worth a visit?
I’ve always been the kind of person who can’t enjoy my food to the fullest without finding the...
Testing Ground, Bukit Damansara
Testing Ground is the friendly new in-house cafe of Bukit Damansara’s GDP Campus, fuelling this architectural design hub...
Challenges of pregnancy in your 30s
Pregnancy in your 30s has become more common in recent decades, with many women choosing to focus on...