Marymount Bakehouse Review: Singapore’s Best Sourdough Café at Farrer Park
Marymount Bakehouse has been on our radar for a while, and it was well worth the wait. Tucked...
Families for Life Council champions ‘village of support’ for Singaporeans
In between busy work schedules and daily routines, spending quality time with family can sometimes take a backseat. ...
Guess who’s back? The Mad Sailors returns to Haji Lane after 4 years
After a four-year break, halal-British restaurant The Mad Sailors has returned to its original space at Haji Lane...
Kapitan’s Club, Yap Ah Shak House
Kapitan’s Club conjures old-world elegance for Southeast Asian specialities steeped in heritage, with Straits cooking that has sailed...
Does This Legendary 70-Year-Old Soup Kambing Stall At Boon Keng Still Hold Up?
Haji M. Abdul Rajak has soup kambing at Upper Boon Keng Like many older folks, my father loves...
Serangoon Garden Bakery Review: Fresh Buns From $1.10 At This 40-Year-Old Bakery
Serangoon Garden Bakery & Confectionery has fresh buns from $1.10 Having opened in the 1970s, Serangoon Garden Bakery...