Mexican-Malaysian chap fan by the pool? Taman Desa’s new Fonda by Calle Taco puts a playful spin on economy rice, with a weekly-changing menu of cross-cultural mash-ups.
Recent choices spanned orange curry sauce siakap to black varuval chicken, beef rendang with charred pisang tanduk to mixed veggies walnut lodeh and corn masak lemak with pumpkin, rich and robust with savoury spices that pop. Even condiments prove creatively compelling, from orange budu hot sauce to sambal belacan mango.
Chicken and beef tacos in soft corn tortillas, burritos and quesadillas are available, alongside flavourfully addictive emping belinjo crackers with adobo barbecue sauce and telur mata.
Fonda, inspired by Mexican mom-and-pop eateries for home-style comfort fare, welcomes the public inside Faber Ria Condominium. Reservations are highly recommended.
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