Dessert and do nothing at PJ’s new Hea, a charming hideout for creative house bakes in Section 19.
Don’t miss the Kaya & Eggs, a fluffy-thick slice of pan-fried butter cake layered with pandan cremeux, indulgent with yolk-inspired mango gel on coconut chantilly.
Also try the Banana Butter: Comfortingly warm banana cake, decadent with almond butter, bruleed banana and miso caramel.
Other playful twists on familiar favourites include Miso Honey Corn Focaccia with a nectarous umami kick.
Grab a chair for leisurely lounging over the Calamansi Lemon Tart and Banana Leaf Matcha, its bittersweet fruitiness balanced by salted foam and Biscoff crumbs.
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