Damansara Uptown’s new Shinano Kitchen champions hearty Japanese and Korean meals that channel honest, home-cooked sensibilities.
Binge on a bento-inspired rice set of chunky beef hambagu with a flavourfully seasoned Japanese curry of potatoes and carrots, complete with kimchi and miso soup for RM15. Other options span udon bowls to kimchi fried rice for fast, fulfilling sustenance.
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