Sungei Wang Plaza’s new NUI brings out the best bargain for banh mi in the city centre – a hot, hearty baguette jammed generously with chicken slices, chicken pate, cilantro, cucumber, chillies, pickled carrots and radish clocks in at RM9 (add RM1.50 for a fried egg) for a tasty, textured lunch. Vietnamese vermicelli bowls, spring rolls and coffee are also available; search for NUI’s stall on the mall’s fourth-floor food hall.
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