A Swedish chef making Mexican fare in KL’s city centre? Wisma Cosway’s new Smakrik (Swedish for flavourful) is a melting pot for tasty tacos.
These six-inch treats come luscious with liveliness (RM9 each): Beef-and-bean ragu with tomato salsa and sour cream; chipotle-rubbed chicken leg meat with pineapple-corn salsa and lime aioli; and deep-fried fish with pickled red onions and mint-chilli creme.
Fun fact: Chef-founder Tobias Olsson formerly worked in kitchens with Latin American influences in Stockholm.
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