Tired of making the same rounds at Pavilion KL or grabbing yet another meal at Lot 10’s usual eateries near Bukit Bintang MRT? Step into a discreet narrow escalator and descend into Lot 10 Hutong — an air-conditioned culinary hideaway that brings together some of Malaysia’s most beloved non-halal street food under one roof. No need to chase each legendary dish across the city; this hawker haven serves them all in one place.
From the wok-kissed richness of Kim Lian Kee’s Hokkien Mee to the silky, beefy depth of Soo Kee’s Hor Fun, each stall is a bite-sized chapter of local food heritage. This guide will help you navigate Lot 10 Hutong’s most unforgettable flavours.
1. Pin Qian Klang Bak Kut Teh
When it comes to hearty, herbal comfort food at Lot 10 Hutong, Pin Qian Klang Bak Kut Teh serves up a taste of tradition in every steaming bowl. Famous for its rich, slow-simmered broth and melt-in-your-mouth pork, this stall brings Klang’s iconic Bak Kut Teh to the heart of KL. Sets range from RM21.80 to RM25.80, each thoughtfully with rice and a cup of Chinese tea.
Favourites include Set A with Streaky Pork (RM25.80), Set B with Pork Ribs (RM25.80), and Set C featuring Loin Ribs (RM21.80). For deeper, more indulgent flavours, opt for Set D with Pork Knuckle or Set E with Black Vinegar Pork Knuckle.
The menu also offers comforting alternatives like Ginger Duck Noodles (RM18.80), Bak Kut Teh Noodles (RM18.40) — available dry or in broth. À la carte options include Pork Belly Slice, Soft Bone, Spare Ribs, and Pork Knuckle Joint.
+6017 251 3588
Daily: 11am – 8pm
2. Kong Tai
For a dose of wok hei, Kong Tai is a must-try at Lot 10 Hutong. Their signature Oyster Noodles (RM18.90) is an umami-rich dish where oysters are tucked into silky noodles, all coated in a savoury brown gravy.
Another fan favourite is the Fried Oyster with Omelette (RM19.90) — crispy at the edges, soft at the centre, and generously loaded with oysters. It’s a classic done just right. The Fried Radish Cake (RM17.50) also hits the spot, pan-fried to golden perfection with bits of preserved radish and egg for that crunch.
If you’re after something lighter but still full of flavour, the Singapore Hokkien Prawn Noodle (RM17.50) delivers. It’s a balanced stir-fry of yellow noodles and vermicelli, tossed in a prawn-based broth and topped with seafood, pork, and a side of sambal.
Daily: 11am – 8pm
3. Kim Lian Kee
A cornerstone of KL’s street food legacy, Kim Lian Kee at Lot 10 Hutong continues to champion the old-school art of Hokkien Mee — charcoal-fried with pork lard to deliver that signature smoky depth.
Their famed Hokkien Mee (RM19.90) is dark, luscious, and unapologetically savoury, each strand slicked in umami-rich sauce and brimming with lardy goodness.
The Moonlight Kuey Teow (RM22.20) is a silky stir-fried number, crowned with a raw egg yolk that melts into the noodles, creating a luxuriously smooth finish. For those who like it with a little bit more punch, the Spicy Stir-Fried Loh Shu Fen (RM19.90) brings the heat. It’s loaded with pork slices, dark soy, and a generous splash of lard oil for that fiery, wok-kissed bite.
Daily: 11am – 8pm
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4. Kedai Makanan Soo Kee Mee
Kedai Makanan Soo Kee Mee is more than a food stall, it’s a living slice of KL’s culinary history. Family-run since 1950, this humble eatery brings comforting Cantonese noodle dishes with a nostalgic, home-cooked feel.
Its signature Beef Hor Fun, served either “dry” or in a savoury gravy, is beloved for its silky-smooth texture, tender beef, and that elusive wok hei aroma that only experience can conjure.
Other favourite dishes include King Prawn Noodles, studded with prawns, and the well-loved Paper-Wrapped Chicken, each parcel infused with deep, fragrant flavours.
+6019 217 0248
Daily: 11am – 10pm
5. Seremban Kee Mei Siew Pow
If you’re craving pastries that carry the quiet charm of yesteryear, Seremban Kee Mei Siew Pow at Lot 10 Hutong offers a taste of tradition baked to perfection.
Hailing from Negeri Sembilan, their famed Siew Bao (RM3.50) is a golden, flaky parcel filled with savoury pork. For something sweet, the Egg Tart (RM3.50) delights with its buttery shortcrust and gently set egg custard, while the Portuguese Tart (RM3.60) leans a little more indulgent, featuring caramelised edges and a silky, creamy centre.
Nostalgia takes centre stage with the Layer Kaya Puff (RM3.50), a delicate pastry made with traditional lard pastry and filled with fragrant, house-made kaya. And for a touch of Cantonese heritage, there’s the classic duo: Lao Gong Biscuit (RM3.60), or husband cake, that’s filled with red bean curd, peanuts, sesame, and spices; and Lao Po Biscuit (RM3.60) or the wife cake — soft, flaky, and mellow with winter melon paste and almond.
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6. Wong Wok
Wong Wok brings the spirit of traditional dai chao cooking to life at Lot 10 Hutong, guided by an award-winning chef whose decades of experience are evident in every wok-fired plate. With a deep respect for classic techniques and time-tested flavours, Wong Wok delivers Malaysian Chinese comfort food that evokes memories of lively family meals and no-frills street-side stalls.
On the menu, you’ll find beloved staples like Chili Crab and other signature crab dishes, Salted Fish with Minced Pork, and the Foo Yong Egg. Each dish is rich with aroma, layered in flavour, and stir-fried with impeccable timing.
+6017 654 6724
Daily: 10am – 9pm
7. Hao Ji
If your comfort zone includes tender meats and richly braised sauces, Hao Ji at Lot 10 Hutong is a worthy stop. Specialising in traditional braised fare with a contemporary touch, this stall leans into deep, soulful flavours.
Their standout Braised Pork Knuckle (from RM22) is fork-tender and served with your choice of rice or noodles, complete with a comforting trio of egg, tofu, and mui choy. Other hearty favourites include Braised Duck (from RM23), Braised Chicken (from RM19.50), and Roasted Sausage (from RM19.50).
Can’t pick just one? Opt for the Braised 2 Combo (from RM26.50) or go all in with the Braised 3 Combo (from RM29.80).
Daily: 10am – 9.30pm
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8. Kin Kin Pan Mee
Kin Kin Pan Mee has become almost legendary for their KL-style dry chilli pan mee, and its stall in Lot 10 Hutong still pulls in devotees day after day.
Their signature Chilli Pan Mee (RM16) combines springy, hand-pulled noodles with a house-blended dried chilli mix, savoury minced pork, crunchy anchovies and a silky poached egg that brings it all together in one spicy, satisfying mouthful. You can order it “dry” or in a light broth, and even choose your noodle cut, depending on whether you prefer a chewier or more delicate bite.
If you’re in the mood for something a little different, try their Yee Mee, available in both soup and dry styles. The soup version is soothing and flavourful, while the dry rendition delivers that unmistakable wok char and a pleasing chew.
9. Secret Penang Cafe
Secret Penang Cafe brings the vibrant flavours of northern Malaysia into the bustle of Lot 10 Hutong, celebrating Penang’s famed street eats with finesse and heart.
Their Penang Char Kuey Teow (from RM18.90) sizzles with wok-fueled flat rice noodles, studded with juicy prawns and crowned by a rich duck egg that melts into every crease.
For noodle soup aficionados, the Penang Prawn Mee (RM18) delivers a broth brimming with prawn sweetness and a hint of warmth, while the Penang Curry Mee (RM18) marries creamy coconut broth with tofu, shrimp, and fresh herbs in a soothing, spicy hug.
10. Porco Macau Pork Chop Bun
If you’re after an East-meets‑West bite, Porco Macau brings the true taste of Macanese street food to Lot 10 Hutong. Their signature Macau Pork Chop Bun (RM 20.20) keeps it straightforward. A juicy, well‑seasoned pork chop tucked into a lightly toasted bun that’s crisp on the outside and pillowy within. It’s as simple as it gets.
For a more substantial meal, enjoy that same marinated chop atop springy noodles in the Macau Pork Chop Noodle (RM 20.20) or alongside fragrant rice in the Macau Pork Chop Rice (RM 22).
+603 2782 3592
Daily: 10am – 10pm
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