Ladies who lunch might linger at Tai Tai Cafe, where crowd-pleasing cafe fare has a playful edge at The Campus Ampang.
For pasta with a Southeast Asian spark, savour the Coriander Pesto Spaghettini, lusciously herbaceous, tangled with fried ikan bilis, white clams, tiger prawns, calamari and cherry tomatoes.
Tai Tai’s desserts carry cheeky twists. Tiramisu trades Italian savoiardi ladyfingers for richly spongy Malaysian kuih bahulu, while Pulut & Mango pairs steamed pandan pulut with bruleed mango and pomegranates, lavished with coconut cream for a tropical treat.
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