Guang Wei Soy Sauce Chicken is Wisma Cosway’s new spot for Cantonese soy sauce chicken, harnessing a family recipe formerly served from a stall in Taman Kok Lian since the 1990s.
Chickens here are sourced from Penang’s Bukit Mertajam, striking a smooth balance between tender and firm-fleshed, gently poached with aromatics for 45 minutes in a secret soy sauce blend that’s light and delicate, neither too sweet nor too salty, letting the mahogany-skinned meat’s freshness shimmer for a satisfying chicken rice meal.
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