After 13 years in Sri Petaling, Astana Restaurant has shifted to a bright new space in Taman Tun Dr Ismail, bringing Kazakh, Central Asian and Russian cuisine to the TTDI neighbourhood.
This is a friendly destination for Kazakhstan’s national dish: Beshbarmak, a platter of boiled horse sausage, ox tongue and beef slices over broad pasta in onion broth. It’s thick with nomadic tribal tradition, copious with kazy, the chunky sausage of horse rib meat and fat seasoned in horse intestines, smoky-salty and firm to the bite.
Couple with classic Soviet-era snacks like oreshki, walnut-shaped cookies crammed with condensed milk caramel, and creamy-cold yogurt drinks amid an ambiance clothed in cultural tapestries and textures.
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