Chinatown’s new Mana Dining on Hang Kasturi Road is where it’s at for a pan-Asian lunch with punch, from pad kra pao gai rice bowls to ramen-style servings of hand-pulled noodles in eight-hour-braised chicken broth.
Evenings turn more elaborate,while still retaining regional flourishes, with highlights like the Angus rib-eye steak with crisp-fried kailan and fermented wasabi. Also indulge in the potato ménage à trois, as smoky espuma, silky-grilled and crackly-fried.
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