Smith & Wollensky Kuala Lumpur is the first Malaysian offshoot of the storied American steakhouse, bringing a half-century’s legacy of Midtown Manhattan pedigree to KLCC.
With a double-volume bar theatrically rising from its centre, this is the city’s new enclave for power lunches and society suppers, burnished with brass-toned railings, caramel-hued banquettes and herringbone timber floors.
Smith & Wollensky’s signature USDA Prime beef is expected to enter by early 2026. For now, the restaurant carves Australian 200-day grain-fed Black Angus beef in thick cuts like tenderloin rubbed with coffee and cocoa, accompanied by ancho chilli butter and angry onions.
Comforting classics like Boston clam chowder with San Francisco sourdough and oyster crackers lend timelessness to the menu, which nonetheless embraces exclusive nods to Malaysia like Asam Jawa and Lada Kelapa steak sauces.
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