Two top chefs, many tasty traditions: This Ramadan, Grand Millennium Kuala Lumpur sets the table for a special buffet feast of Silk Road, Nusantara and Malaysian flavours in the heart of Bukit Bintang.
From Xinjiang-Style Imperial Roasted Whole Lamb to Silk Road Spiced Grilled Lamb Skewers, Hinava Nusantara to Botok Botok Tenggiri Mantap, Daging Bakar Danok Royale to Daging Mata Ayer Perigi, Pulled Beef Brisket Bao Buns to Asam Pedas Ekor Masterpiece, savour a spectacular spread for buka puasa pleasure.
A Feast For The Blessed Month is curated by Grand Millennium Kuala Lumpur’s Executive Chef Mustapha Awang and Sous Chef Andri Abdul Hadi, bringing classic culinary cultures to contemporary patrons.
Chef Mustapha, fondly known as Chef Muss, harnesses years of senior-level experience in China for a refined perspective on regional Chinese Muslim cuisine, layering slow-cooked depth with boldly balanced seasonings.
Sous Chef Andri taps into a three-decade career devoted to time-honoured Malay recipes, crafting comfort in aromatic spice blends that remain rooted in heritage.
Live ghazal music enlivens the evening, creating a welcoming mood for families and friends.
Discover distinctive delights, 20 February to 18 March 2026, 7pm to 10pm, at The Mill Cafe, Grand Millennium Kuala Lumpur. The buffet is priced at RM178++ for adults and RM89++ for children and senior citizens, with an early-bird rate of RM143++ until 28 February. Private group dining, late-night in-room dining and corporate bookings are available on request.
For enquiries or reservations, WhatsApp 012-317-0120 or email [email protected]
Pulled Beef Brisket Bao Buns folds in beef that’s slow-cooked for five hours, soaking in the essence of cumin, garlic and coriander, packed in flatbread for fluffy, fleshy satisfaction.
Heat-seekers can relish Northwest Chinese and Southeast Asian sultriness in the Silk Road Spiced Grilled Lamb Skewers, chunky and chilli-fired with full-bodied flavour, and Assorted Ikan Bakar, including Botok Botok Tenggiri Mantap, robustly spiced and fragrantly bundled in banana leaves.
Action stations include hot stops for mini pancakes and fresh, crackly appam.
Save plenty of space of a sweet finish: Durian Vanilla Cake, Strawberry Delight Cake, Cempedak Baked Cheesecake, Fruit Flan Cake, Pandan Onde Onde Cake, Teh o Limau Jelly, Mango Pudding, Kurma, Red Velvet Cake, Pandan Layer Cake, Teh Tarik Swiss Roll, Fruit Tarts, kuih-muih, childhood candy and lots of fruits.
Level 1, Grand Millennium Kuala Lumpur, Jalan Bukit Bintang, Kuala Lumpur.
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