Sunway Velocity’s new Taan Thai is top-tier, bringing long-respected consultant chef Korn’s touch to thoughtful cooking with balanced seasonings, fresh herbs and pounded-from-scratch curry pastes.
Hand-shucked cockle yellow curry proves uniquely unmissable, a joyously juicy spicy siham symphony cushioned with sweetly tender acacia leaves.
Hor mok pla is steamy-soft with upliftingly aromatic mackerel mousse, while the pork neck salad is Isan-irresistible, succulent-smooth grilled meat and kitchen-roasted rice powder with a vivacious tang.
Taan Thai is in a mall, but its exuberantly enjoyable efforts resist commercial cliches, representing hard-earned culinary insights handed through generations.
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