Barbeque Nation Select brings the best of fast-casual Indian cuisine to NU Sentral

Follow the flavour trail of India to Barbeque Nation Select, newly launched in NU Sentral, where smoky tandoor traditions mingle with street food and spices for a culinary celebration.

Promising a fresh, fast-casual take on Indian dining, Barbeque Nation’s Select format serves a simple but satisfying a la carte menu for busy professionals, shoppers, families and travellers.

From signature grills to sumptuous curries, sizzling kebabs to scrumptious biryanis and breads, Barbeque Nation Sentral serves cherished favourites with character and convenience,

Customers can now enjoy 20% off their bill for dinner starting 5pm on weekdays and all day long on weekends until 30 April 2026. Set lunches also offer vibrant value. 

If you’re seeking some of the best Indian food in KL, served in one of the most authentic Indian restaurants surrounding KL Sentral, visit Barbeque Nation Select for a modern take on Indian dining in Kuala Lumpur, honouring Barbeque Nation’s heritage of over 250 restaurants in India and internationally.

Come with a hearty appetite – here are some of Barbeque Nation Select’s top temptations:

Pani Poori (RM14.90)
Crisp puris filled with mashed potatoes and spiced water. India’s most beloved street snack!

Dahi Puri (RM14.90)
Mini puris brimming with yoghurt, chutneys and spices. Crunchy, creamy and cooling.

Crispy Spiced Potatoes (RM15.90)
Crispy flattened baby potatoes tossed in bold Cajun seasoning. Robustly addictive.

Golden Crispy Corn (RM17.90)
Extra-crackly fried corn loaded with spices, herbs and lime. Playfully tangy with a sharp crisp.

Papdi Chaat (RM14.90)
Crispy wafers topped with yoghurt, chutneys and spices. A unique burst of tasty brightness.

Mixed Grill Platter

A sizzling combo of Barbeque Nation Selection’s best kebabs, perfect for sharing:
Mutton Seekh Kebab (juicy minced mutton, spice-blended, skewered and flame-grilled)
Tandoori Fish 
Chicken Malai Tikka (silken chicken marinated in cream and spices for melt-in-the-mouth succulence)
Chilli Garlic Prawn (punchy with aromatic heat)

Mixed Grill Platter (Vegetables)
Chef’s selection of seasonal vegetables:
Vegetable Kebab (mixed vegetables with yoghurt filling)
Grilled Pineapple
Grilled Mushroom
Paneer Angara Tikka (chargrilled cottage cheese with spicy tikka marinade)

Chicken Dum Biryani Combo (RM24.90)
Chicken dum biryani with rich complexities, complete with creamy murgh malai tikka, Hyderabad-style mirch ka salan (chilli-peanut tamarind curry) and refreshing side salad.

Veg Dum Biryani Combo (RM24.90)

Flavour-packed vegetable biryani with spicy paneer angara, fresh salad, and mirch ka salan. Delightful with distinctly textured grains.