Morbier, Munster, Mimolette: Fromage is Bangsar’s new curated cheese boutique, a French-founded comptoir of more than 30 European cheeses, mainly expressive French AOP classics, complemented by select Italian, Spanish and Swiss specialities.
Check the chillers for washed-rind raunch, sheep’s-milk resonance and cellar-ripened richness – pungently pleasurable powerhouses, cut to order by the funk-fluent team for take-home indulgence.
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