Zalaye Claypot brings a new noodle experience to Subang: Claypot White Prawn Mee in pork-prawn broth.
This stall serves slick yellow noodles and thick rice noodles in stock shaped by the body of pork bones and the sweetness of prawn shells, mixed with fluffy egg, topped with prawns, pork, fish cakes and chives.
Steamy and soulful sustenance for RM10, rooted partly in Singapore Hokkien mee inspirations but transformed into something subtly unique, worth coming back for in USJ 20’s Four Superstars Chicken Rice Shop.
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