Pazzo is Section 17’s new sandwich stop for crazysexycool ciabatta stacks, packed with prime-time pork and other mighty meat.
Kick off with the Crunch Time of crackly-juicy belly porchetta, charred red peppers, cream cheese, rocket and balsamic.
Pazzo’s roster ranges from the Threesome (jamon serrano with iberico chorizo and French ham) to the Highlander (roast Angus beef with wholegrain mustard and garlic aioli), Parm Royale (chicken schnitzel with rossa sauce), Casablanca (rounding up the unusual suspects of crispy eggplant, harissa cream cheese and chermoula) and more.
Fun fact: Pazzo is run by the pork-obsessed veterans behind this PJ location’s former restaurant, Tipsy Boar.
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