Enzo Italian Cuisine is Section 13’s new kitchen by Naples-origin chef Enzo Dente, a decades-long familiar face for PJ fans of Italian cuisine, ranging from Buonasera to Trattoria Verona.
Try the house-made, hearty ravioli and gnocchi with plenty of pork, the former loaded with luscious pork belly, spinach, olives and roast capsicum, the latter with pork bacon in robust Gorgonzola-tomato sauce.
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