Between Sips is Kuchai Maju’s new cafe that couples classic Chinese pastries with contemporary Chinese tea coolers.
Between Sips’ founders journeyed to China to learn the craft of peach blossom pastries, floral-fruity with jujube and hawthorn paste.
Sip on soothing beverages like Spring In Bloom, delicate with Dongting Biluochun tea, rose and lychee.
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