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Don’t miss the matcha ciabatta, crisp-crusted with a light crumb and measured bitterness, wonderful with whipped butter, red bean paste and chawanmushi.
The Pine-Cha is a matcha marvel, lovingly layered with house-blended pineapple juice. Also try the chunky chocolate cookie, buttery with soft-baked cocoa bliss.
Nuuanbakes soft-launches Saturday, 15 August, with its official opening on Sunday.
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