A Tavola is Bangsar’s new space for rustic Italian regional recipes, spearheaded by a Milanese founder and his collaborators, framed by portraits of Rome, Venice and other storied landscapes.
House-made pastas harbour the heart of this kitchen, fostering the flavours of la mamma’s home.
Inspired by Umbria: Pappardelle alla Norcina, broad ribbons tangled with Italian pork belly-and-shoulder sausage, wild mushrooms and herbs in silken cream.
In homage to Piedmont: Ravioli al Brasato di Manzo, pleasurable parcels of red wine slow-braised Miyazaki beef in a rich, beefy sauce.
Soulful sustenance to bring us enthusiastically to the table, while Zucchero sings on the speakers.
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