Sin Chew Kee Road’s friendly new Angtara features crowd-pleasing Malaysian flavours that span sambal ikan bilis on sourdough toast to ayam masak merah with nasi lemak.
For those of us who can’t resist Thai-inspired stir-fried basil chicken with a sunny egg and rice, Angtara is worth a stop for spice-seekers, satisfying with deep, dark herbal tea, brewed in-house.
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