This eatery in Sim Lim Square sells earthworm laksa
Cockles and sambal are among two ingredients diners can choose to omit or ask for extras when ordering...
Aye or nay? The English House’s new age limit on children dining in has some customers divided
Establishments may have their own set of rules for customers, but it seems some may be more controversial...
Cream of the crop: NTU’s Gaia building featured in world’s most beautiful campuses list for 2024
In June, National Technological University (NTU) was listed among the top 20 universities in the world, according to...
5 ways to deal with a kid who hates bedtime
Parents, if you have a tough time getting your kid to sleep, you’re not alone. It’s important to...
National monuments of Singapore: Former Raffles College
What is a National Monument? Who gazettes them? How many national monuments are there in Singapore? To date,...
‘I feel bad for our customers who have to pay higher prices’: Japan’s matcha shortage hits Singapore businesses
SINGAPORE — When Jillyn Lee, 19, first tried a matcha drink in 2022, she was captivated by its rich...
No longer $1: Mixue raises price of signature ice cream, citing ‘rising costs’
Mixue entered the Singapore market in February 2022 and its $1 Signature KingCone quickly became a customer favourite. Two years...
Hon Kee Porridge: Serving fresh raw fish porridge in Petaling Street since 1949
Fresh raw fish porridge? When I first stumbled upon this dish online, I was puzzled. And no, it’s...
Rustic Borneo Kitchen, PJ
When I had Sarawak laksa cravings not too long ago, Rustic Borneo Kitchen came recommended by some followers...
I try dining with ‘the world’s tiniest chef’ at Jewel Changi Airport – is this travel-themed culinary experience worth a visit?
I’ve always been the kind of person who can’t enjoy my food to the fullest without finding the...