Warung Kak Yah & PakDin: Keramat’s hidden gem for fluffy roti sarang burung & aromatic nasi dagang
Though I usually skip breakfast, it’s actually the meal I look forward to most. Maybe because I have...
Where to eat and drink in Telok Ayer: Best restaurants and bars in Singapore’s buzzy CBD
Unofficially crowned the CBD’s buzziest hood — though it’s a tough fight with the neighbouring areas — Telok Ayer never...
Just opened October 2024: New restaurants, cafes and bars in Singapore this month
As a new month begins, it’s the perfect time to dive into a culinary exploration of new restaurants,...
88% of Gen Z workers in Singapore prefer hybrid work, flexibility influences their career choices: Study
If Gen Zs could have it their way, the choice of workspace need not always be in an office...
Best 10.10 sales to shop in Singapore: Deals for F&B, home goods, electronics and more
Spooky season is upon us, but so is the yearly 10.10 sales shopping season. With so many deals...
Cat A COE premiums breach the $100,000 mark in first bidding exercise for Oct 2024
The first Certificate of Entitlement (COE) bidding exercise for October 2024 saw premiums increase across all categories, with Category A...
Fly Scoot from $70: Sales to destinations in Malaysia, India, Japan and even Greece until Sept 16
Don’t have end-of-year holiday plans yet? Scoot’s “unmissable fares” may help you make your decision. The budget airline...
Phuket Old Town: Our guide to a cultural adventure on the other side of the island in Thailand
Mention Phuket and visions of a sun-kissed beach escape immediately come to mind — where days are spent basking...
Famous Zi Char in Toa Payoh closing after 50 years
Hong Sheng Restauranta popular zi char stall in Toa Payohwill close its doors on 29 Decemberafter more than...
This new kopitiam at Rivervale Shores has claypot briyani, rice bowls & zi char
For someone like me who lives in a mature estate, a new kopitiam isn’t a big deal when...



