SSavoury Restaurant, Petaling Jaya
Puppies and pappardelle: PJ’s new SSavoury Restaurant warmly welcomes pets and people to a bright space where wiener...
Collins Dictionary’s word of the year is ‘brat’
Brat has been named as the Collins Dictionary word of the year. The term is defined as someone...
‘I don’t want to continue’: Michelin-starred Thai chef Jay Fai thinking of retiring, may close stall next year
From most Wednesdays to Saturdays, a common sight along Bangkok’s Maha Chai Road is a snaking queue outside one particular...
‘I didn’t want to be misunderstood’: The ‘messy’ transition from school to work for neurodiverse
SINGAPORE — Eight months into her first full-time job as a designer, Lauren was asked point blank by her...
Tengyu Omakase, Avenue K: Range of set menus include brand-new options starting from RM268
Here, guests can savour Shimomuragyu, a championship-winning beef at Japan’s Wagyu Olympics, victorious for 10 straight years at...
Inside a couple’s eclectic 93 sq m BTO flat with mid-century influences
In this week’s episode, we step into Edith and Ryan’s vibrant four-room BTO in Kallang. With their two...
National monuments of Singapore: St James Power Station
What is a National Monument? Who gazettes them? How many national monuments are there in Singapore? To date,...
Menya Shishido, LaLaport Bukit Bintang City Centre
Look for the charming replica of a noodle vending machine: This is the new branch of the Shishido...
Stall 668 (Siew Chao): Crowd-favourite stall at Restoran Alam Damai, serving dai chow food for over 40 years
I’ve been going to Pasaraya CS Cheras for as long as I can remember, yet I’ve never noticed...
Tip Top Curry Puff founder Looi San Cheng dies at 80
SINGAPORE – Mr Looi San Cheng, founder of well-known local brand Tip Top Curry Puff, has died at...



