Malaysia Holiday 2019: Christmas Day
Christmas is definitely the most wonderful time of the year. With the spirit of joy and giving, this...
GRUB Burger Bistro Is Reopening A New Outlet In Bishan-Ang Mo Kio Park
Good news for fans of GRUB Burger Bistro who are residents in the Bishan and Ang Mo Kio...
We tried KL’s best-rated wanton mee
I’ve heard so much about Yulek Wan Tan Mee ever since I moved to KL. It seems like...
Michelin-rated Jay Fai x Shin Ramyun collab releases new tom yum instant noodles
As the year draws to a close, many Singaporeans are choosing to spend their festive breaks in neighbouring...
Peninsular Hainan Coffee, OUG
Jien and I have been frequenting Peninsular Hainan Coffee in OUG lately, as we’re on the lookout for...
Seafood Loves Sake 2024: Discover delectable pairings at top restaurants in KL and Johor Bahru this October
Guided by the expertise of leading sommeliers who’ve selected the finest sake, chefs from top Malaysian restaurants have...
GMOs and Food Sustainability
GMOs stands for genetically modified organisms are the organisms that have their genomes changed through a process. The...
Sunday Folks Is Closing Their Outlet At Chip Bee Gardens After 10 Years
Popular ice cream and waffle cafe, Sunday Folks will be closing their outlet at Chip Bee Gardens on...
China’s top snack giant set to debut 1st flagship outlet in Malaysia
Snack munchers, get ready! China’s biggest snack retailer, Bestore, is opening its very first flagship store at Pavilion...
Buay Pochana: 20-year-old stall sells THB60 Chinese-style duck noodles
Ah Bangkok, the home of busy streets, incredible street food, and fun nightlife. But with so many food...


