Nobu’s Special Omakase Menu Celebrates 30 Amazing Years
In honour of its 30th anniversary, Nobu Kuala Lumpur has introduced an exclusive omakase menu that, for a...
Natalina KL
I’ve heard good things about the food at Natalina in KL but didn’t make it a point to...
11 best nasi lemak spots in JB
I have a confession to make — despite living in Malaysia my whole life, I never developed a...
10 best street food stalls in Bangkok worth visiting
If you haven’t experienced street food in Bangkok‘s culinary scene, brace yourself for an unparalleled food adventure in...
Review: Spanish Cellar
Spanish Cellar, founded by Victor Eduardo Dejesus Iglasias, has been a key player in promoting Spanish food and...
Re/Defined: Bruichladdich Unveils Its First Permanent 18-Year-Old Single Malt Whisky
At a recent bespoke tasting event, Rémy Cointreau officially launched Bruichladdich’s new permanent high-age statement whisky range, beginning...
Red Hot Chile Wines Deliver Top Value for Money
This post contributed by David Bowden Chilean wines are well known in Malaysia, with Chile having a long...
12 must-try hidden restaurants in Bangkok
The capital of the Land of Smiles is a true foodie haven. Unfortunately, most Singaporeans and foreigners never...
The Best Brew: Dive into delicious Surf N’ Turf platter with exclusive local brew & riverside views
Planning a romantic evening with your special someone? Or looking for a fun spot to hang out with...
Beware of ants in your food — this new Portuguese-Malaccan fusion eatery serves them pickled
“Don’t consume drinks filled with ants or else you’ll become senile,” is probably a common saying from parents...
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