‘It’s So Scary, The Way They Pour The Soya Sauce’: Hawkers Struggle To Get S’poreans To Eat Less Salt
When hawker Ringo Yen tried making his wanton noodle soup less salty, some customers complained that it tasted...
20 New Japanese Eateries Opening In 2026—Viral Fried Sando, Hot Stone Gyukatsu And More
Best Japanese food brand openings in Singapore in 2026 Our little red dot is home to a variety...
Popular Ng Kuan Chilli Pan Mee To Open At Century Square This Nov
Ng Kuan Chilli Pan Mee is opening in Tampines Image credit: @ngkuanchillipanmee Easties who are always on the...
High-speed internet, 4K screens: SIA’s in-flight entertainment gets an upgrade from 2027
Those flying with Singapore Airlines (SIA) next year have a lot more to look forward to as the...
Skippy Is Giving Away Free Peanut Butter Socks In 4 Designs
Skippy launches new peanut butter socks Image credit: Skippy Peanut butter fans who like their freebies wearable, this...
Kokoyo Nyonya Delights Closing After $50K Losses; Hawker, 25, Will Open The Porridge Stall Instead
1of8 Kokoyo’s nasi lemak features blue pea coconut rice. Photo: Kokoyo Nyonya Delights While the Kokoyo brand is...
Toa Payoh wanton noodle hawker, 57, diagnosed with Stage 4 cancer, stall closes temporarily
A wanton noodle stall in Toa Payoh has suspended operations after one of its owners was diagnosed with...
Restaurant JIE explores Hokkien inspirations and beyond
Explore Hokkien inspirations and more on Restaurant JIE’s latest seasonal menu, including Klang-influenced tapioca dumplings and braised rice...
DBS PayLah! customers can now scan to pay in Taiwan
Users of DBS’ PayLah! will now be able to use the app to make payments at over 250,000...
Matchaya Debuts Five New Kakigori Flavours, Including Burnt Butter Hojicha
Matchaya introduces new kakigori dessert series Image credit: Matchaya Matcha lovers and tea connoisseurs, you probably already heard...

