Scoot launches flights to Indonesia’s Belitung and Pontianak, ups regional frequency including to Bali
Thinking of where to go for your next holiday? You may want to consider adding Indonesia to your...
Garden Pizza, Shah Alam
True to its name, Garden Pizza harvests its own herbs for lively pizzas. The house special Briracha brings...
11 countries in a year: Meet the young Singaporean who’s solo backpacking after quitting her job
For many, the length of an overseas trip is limited by how much annual leave they have. There’s...
‘I’m an ordinary person. I can’t be more ordinary’: Ex-actor Huang Yiliang now a fishmonger, hawker
SINGAPORE – By 7am, six days a week, former actor Huang Yiliang is at MacPherson Market and Food...
Minecraft Experience, Vintage Fair: Best things to do in Singapore this April
April in Singapore settles into a steady rhythm: long weekends, late nights, and a calendar that moves easily...
Longevity starts now: Tips for a healthier you in your 30s
One minute you’re pulling all-nighters or raving, the next you’re hearing your knees crack when you stand up....
Junghee, The Campus Ampang
Junghee Malaysia is the sleek new KL spin-off of a Korean-born contemporary restaurant, carrying Seoul’s colour and creativity...
Ben Yeo unfazed by critics as he opens 2 new F&B businesses offering Thai food, curry fishhead
Despite starting and closing several F&B ventures in recent years, serial entrepreneur Ben Yeo is back with two...
Bubbly Boo, JAM PJ
Bubbly Boo is JAM PJ’s new gelato shop, scooping up smooth satisfaction with Italian and Malaysian flavours. The...
Aloha Singapore! Shake Shack to launch fusion menu with Hawaiian-born chef
Whether you’re a big fan of Hawaiian cuisine or would like to try it for the first time,...



