Batter up: Aman Suria’s new Batter & Bloom is a satisfying stop for cake cravings, blossoming with buttery beauties in a leaf-loving setting.
Batter & Bloom replaces Jo’s Bakery at this address, refreshing the space while retaining Jo’s lovingly crafted creations, such as the flagship Lime Avocado Cheesecake, balancing lightness and creaminess, sweetness and savouriness, spiked with citrusy tang.
The Pistachiomisu is a nutty take on tiramisu-inspired cakes, simultaneously delicate and decadent.
The Golden Churn butter cake is also irresistibly indulgent, timelessly old-school with a moist, fragrant richness.
To try next time: Olive-rosemary focaccia, French rose scones with mulberries, banana loaves and much more.
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