Taman Yulek’s new Bru Cafe & Bar stirs up something different, remixing coffee, cocoa, tea and even house-fermented mead into playful pours.
Sunset Drive cruises in with Kelantan single-origin cocoa, blended with black tea, pink peppercorn and berries for a medley of earthy fruitiness.
Sunny shines with Bru’s own mead, a honey wine florally scented with chrysanthemum and osmanthus, lifted with cola and rhubarb syrup.
Tired of strawberry matcha lattes? Try Deep Matcha: Uji matcha meets milk, rhubarb syrup, elderflower and soda for a layered, lightly fizzy twist.
Pair your potion with rum-tinged tiramisu, assembled fresh to order.
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