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Fans of focaccia, feast on Buttersome’s, some speckled with pistachios and apricots, others splashed with potatoes, mushrooms, herbs and truffle oil, fragrant and flavoursome with a pillowy chew.
Coffee is lovingly brewed too: Hand-pours rely on a range of Brazilian, Ethiopian, Yunnan and Sumatran beans.
Look for Buttersome’s playful, pastry-loving duck mascot, crowned with a yellow beret, clutching a stick of butter.
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