Cake Tella toasts to tradition with the 2025 Moutai Mochi Chocolate & Alcoholic Ice Cream Mooncake Sets, serving spirited soulfulness with gin-steeped sakura ice cream, cognac-soaked raisins, stout-splashed gula Melaka and Baileys-spiked Valrhona chocolate.
Melting the heart with mochi mischief, these mooncakes are made for families, friends and fun-seekers who prefer to raise a glass of gin under the lanterns while moon-gazing this Mid-Autumn.
Fun facts: Cake Tella is a 13-year-old homegrown baking brand that’s beloved for alcoholic cakes. It puts a twist on mooncakes by using mochi skin instead of classic snow skin.
Each set of two mooncakes pairs premium pours with playful creativity:
• 尊 (Zūn): Moutai Choco Truffle + Moutai Tiramisu Latte
• 月 (Yuè): Baileys Valrhona Almond + Roku Gin Sakura Raspberry
• 圆 (Yuán): Guinness Draught Gula Malacca + Baileys Valrhona Almond
• 乾 (Qián): Martell VSOP Raisin + Guinness Draught Gula Malacca
• 乐 (Lè): Milo Nugget x 2 (non-alcoholic)
Order at caketella.com – early bird prices apply until 16 September 2025. Each mooncake set comes with insulated bag, dry ice and knife.
尊 (Zūn): Moutai Mochi Choc
(early bird RM128; regular price RM168)
The crown jewels of this year’s collection, this set wraps the warmth of the most celebrated Chinese baijiu in layers of chocolate, coffee and sponge, blanketed with pillowy mochi skin on a crunchy feuilletine base for elegant indulgence.
Moutai Choco Truffle: Dark chocolate with velvety praline depth
Moutai Tiramisu Latte: Bold espresso with creamy indulgence and a captivating Moutai finish
月 (Yuè) Alcoholic Mochi Ice Cream
(early bird RM80; regular price RM88)
Roku Gin Sakura Raspberry: Roku Gin Sakura ice cream with raspberry compote, sakura sponge and biscuit base in mochi skin
Baileys Valrhona Almond: Valrhona chocolate Baileys ice cream with almond truffle filling and biscuit base in mochi skin
(early bird RM80; regular price RM88)
Guinness Draught Gula Malacca: Guinness Draught gula Melaka ice cream with biscuit base in charcoal mochi skin
Baileys Valrhona Almond: Valrhona chocolate Baileys ice cream with almond truffle filling and biscuit base in mochi skin
乾 (Qián) Alcoholic Mochi Ice Cream
(early bird RM80; regular price RM88)
Martell VSOP Raisin: Martell VSOP cognac–soaked raisins folded into vanilla ice cream on a biscuit base in mochi skin
Guinness Draught Gula Malacca: Guinness Draught gula Melaka ice cream with biscuit base in charcoal mochi skin
乐 (Lè) Milo Mochi Ice Cream
(early bird RM60; regular price RM68)
Milo Nugget x 2 : Mochi-wrapped Milo ice cream, stuffed with Milo nuggets for a nostalgic crunch. Non-alcoholic.
Cake Tella
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