Cekik The Food Chapter is Bukit Damansara’s new 24-restaurant that serves a selection of Asian favourites to fit every hour, day or night, from nasi lemak to mee goreng, chicken masak rendang to claypot lemak cili padi prawns.
From 11am to 7pm, banana leaf rice is the colourfully hearty highlight: Parboiled rice with pumpkin, tauhu sambal, tempeh, brinjal, long beans, peria, acar jelatah, sothi, dhal sambar, vendhaya fenugreek kulambu, papadam, mooru chilli, rasam and a trio of crab, chicken and fish curries.
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