Contour has launched its new baking space, next door to its roastery-cafe, bringing a bright Scandinavian sheen to the soulful heart of PJ Old Town.
Clean, calm and confident, Contour 2.0 is a friendly stop for strawberry daifuku croissants and burnt butter plum cakes, plus new creations like the Not So Asian Bun, a soft roll of pulled chicken with Thai green chilli dressing, beef pepperoni, red onions and coriander.
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