Eat and leave no crumbs at Taman Paramount’s new Crumb, baking up a buttery storm of European and Asian-inspired pastries, cakes and loaves of surprising value.
Crumb’s ambitious array rises above the average – indulgences include the lusciously stuffed chestnut paste danish (RM12), reminiscent of Mont Blanc meringue refashioned into viennoiserie, and crisp-coated Japanese curry pan (a budget-conscious bargain at RM6), Crumb’s take on Tokyo convenience-store kare bread.
Try the hearty maritozzo (RM8) – the traditional Italian brioche-like bun is built here with a sturdier body, evoking HK polo buns, densely packed with delicate blueberry whipped cream.
Croissants start at RM6.50 without skimping on satisfaction, courtesy of components like French Lescure butter and Japanese flour.
Everything from baguettes to Swiss rolls are crafted from scratch by Crumb’s team, steered by two veteran Malaysian chefs with fortes in Italian and Japanese cuisines.
Crumb currently serves no beverages, so bring your own coffee if you’re snacking on site. The bakery’s friendly founders are eager to eventually introduce a pour-over coffee bar.
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