Faithful to fire, Fiel by Kay’s is KLGCC Mall’s gleaming new modern grillhouse, where sparks of charcoal and mangrove wood fuel the flames for steaks and seafood in a chef-driven theatrical open kitchen.
Korean-bred, koji-two-day-aged Hanwoo oyster blades embody velvety vigour with a rounded, resonant denseness of flavour, beefy and bold but not overbearing. Each cut carries a trusty, crusty sear, cardamom-sprinkled and served with yuzu hollandaise.
Fiel’s patient preparation extends to beverages, matured with character: Try the tepache, fermented from pineapple peels and passionfruit, its tropical tang tamed by vanilla foam.
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