Nai Nai Flavor opens first overseas outlet at i12 Katong
Image credit: @nainaiflavor
If you’ve just returned from China and are craving those familiar Chinese flavours here in Singapore, you’ll want to check out this new spot. A popular group dining concept in China with multiple locations across Hangzhou, Nai Nai Flavor is making its debut beyond its home city, bringing a unique taste of Jiangnan cuisine to i12 Katong.
Image credit: @nainaiflavor
Nai Nai Flavor is known for its Hang Bang Cai (杭帮菜), a style of cooking that’s part of China’s eight major culinary traditions. It uses techniques such as stir-frying, stewing, and steaming, focusing on creating dishes with a lighter, more balanced flavour profile.
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Image credit: @nainaiflavor
With an extensive menu featuring regional dishes you don’t often see in Singapore, it might be tough to know where to start. We recommend kicking things off with Grandma’s Secret Dish (from $16.80++). This chicken and pork soup is slow-cooked for up to eight hours, allowing the natural flavours of the meat to shine through.
Image credit: @nainaiflavor
Another highlight is the Spicy Pan-Fried Bun with Tofu ($12.80++). A unique take on the classic sheng jian bao, these buns are filled with tofu seasoned in a mapo-style sauce, then pan-fried till crispy on the bottom.
Image credit: @nainaiflavor
Alternatively, go for the Youbu Style Egg Cake ($11.80++). Made using a 1,300-year-old technique, the egg is mixed directly into the dough as it cooks, creating a texture that’s part pancake, part flatbread.
Image credit: @nainaiflavor
Finally, end your meal on a sweet note with the Traditional Double-Boiled Pear Soup with White Fungus ($11.80++). This dessert is made by slowly simmering snow pear, white fungus, goji berries, and red dates, resulting in a light-tasting broth with a hint of sweetness.
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The dishes at Nai Nai Flavor are perfect for sharing, making it a great spot for group dining. If you’re looking for Chinese flavours that aren’t commonly found in Singapore or want to try the food before visiting the region, be sure to add Nai Nai Flavour to your list of must-visit Chinese restaurants in Singapore.
If you’re craving more Chinese food, check out our list of affordable dim sum spots. In other overseas launches, Hong Kong’s Bari Bari Steak has opened at Junction 8—this popular hot-stone teppan concept lets you cook your meats right at your table.
Address: 112 East Coast Road, #02-13/14-#02-26/27, Singapore 428802
Operating Hours: Daily 11am to 9pm
Website
Nai Nai Flavor is not halal-certified.
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Feature image adapted from @nainaiflavor
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