Bakes include garlic shio pan, satisfyingly crisp to the bite, buttery-soft to the chew, aromatic with garlic, parsley and cheese.
Irene’s kitchen is capable of complete meals, from mushroom soup with sliced baguette to tempeh chickpea salad with roasted sesame sauce.
For cheat-day indulgence, pair the crunchy chicken burger with creamy iced dark chocolate, sweetened to your preference.
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