TTDI’s terrific new gelateria, Jan’s Gelato, slow-churns its creations every morning, fresh and ready by noon in classic and contemporary flavours.
Jan’s gelato stretches with a supple sheen, superbly tuned in texture and temperature, milky and silky, decadently balanced between dense and delicate.
Indulge in a double scoop of flavours, a duet of Italian icons like Pistachio and Hazelnut or Asian innovations of Cendol and Banana Miso.
Jan’s crafts everything from scratch, including green rice-flour jellies for the coconut-milk Cendol, drizzled with pure gula Melaka from Malacca. Real nuts and fruits fuel the flavours, not concentrates.
Fun fact: Jan’s refers to Janice Siew of Petiteserie, whose bakes are also available here in Menara KEN, from pain suisse to pistachio orange butter cake.
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