Dough Days, Lin Ho Building
It’s a new dawn for Dough Days, leaving Ampang for a lovingly restored locale with weathered textures in...
Ramen David, Taman Tun Dr Ismail
TTDI’s new Ramen David engineers pork-free ramen with scientific precision and soulful passion, calibrating noodle to broth, tare...
The Maruu, Ara Damansara
The Maruu comes full circle with rounded warmth, a beautiful retreat that blends a cafe’s charm with a...
Chulia Street Night Market: Famous Wonton Mee, $0.30 Lok Lok And More In Penang
Chulia Street Night Market has popular Penang food If you’re looking to sample Penang’s hawker fare in one...
Yi Ding U Cuisine, Pudu
I’ve been wanting to try Yi Ding U Cuisine after hearing good things about the food, notably the...
Dough By Meg, Mont Kiara
Dough By Meg is back with its new space, bringing bomboloni bliss to Society Mont Kiara. Sink your...
Video: Ari X Gato Tea & Dining Bar, Damansara Perdana
A unique coffee and craft beer bar, filled with polystone statues of Marvel, DC and Transformers icons: Gato...
Rundle Street Coffee, Petaling Jaya
Rumble down to Rundle Street Coffee, PJ’s new neighbourhood coffee bar, a one-man brew in Section 17’s Happy...
Granule, Petaling Jaya
For devotees of deliberate baking, PJ’s new Granule rises to the occasion: Baked egg pastries break into a...
Little Boxes Bakery, Kepong
Kepong’s new Little Boxes Bakery thinks outside the (bread) box in scrumptious sourdough style, kneading character into crackling...
Latest Post
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- Owner of 163 Ikan Bakar BBQ dies aged 70, contemplated reopening stall before deathThe former owner of 163 Ikan Bakar BBQ, Chua Leong Quay, also fondly...
- Orchard Road turns into F1 race track for a day, alongside festival with live performancesIf you have been gearing up for the upcoming Singapore Grand Pix, you...
- Fresh Coconut Milk Is Disappearing In S’pore, 27-Year-Old Uses TikTok To Keep Family Stall Fortune Coconut Whan Neng Alive
1of10 Third-gen hawker Lee Zhao Yuan (left) with his father, second-gen owner Lee...
