Kotsu Kotsu, Desa Sri Hartamas
Bringing Japanese discipline to delicate desserts, Kotsu Kotsu is Hartamas’s prime new patisserie for roll cakes, chiffons and...
Amano by Ora Dining, A Delightful Culinary Journey Through Handmade Pasta
KUALA LUMPUR, 16 October 2025 – Amano meaning by hand is a reflection of how Ora makes their...
Savor Restaurant: Desa Sri Hartamas’ plant-powered haven for homegrown, health-driven heartiness
Celebrating its second anniversary this month, Savor Restaurant remains steadfast in crafting plant-powered plates with no compromise on...
Nonna KāFēi, Taman Melawati
Brown butter buffs, bookmark Taman Melawati’s new Nonna KāFēi for caramelised nuttiness: Its brown butter series spans house-baked...
103 Coffee: 11 Years, Built on Moments, in conversation with Irvine Quek
What began in 2014 as a modest neighbourhood cafe is now one of Malaysia’s most acclaimed coffee houses,...
A Tavola, Bangsar
A Tavola is Bangsar’s new space for rustic Italian regional recipes, spearheaded by a Milanese founder and his...
Patina Antique Cafe, Heritage Valley
Patina Antique Cafe is KL’s new love letter to Americana, pieced together by a Malaysian husband-and-wife team who...
Paik Siong, Puchong
I first heard of Restaurant Paik Siong from a friend who knows I’m of Hock Chew lineage from...
Turn Up The Festive Flavours This Deepavali At Aloft Kuala Lumpur Sentral
Kuala Lumpur, 10 October 2025 – This Festival of Lights, Aloft Kuala Lumpur Sentral invites guests to celebrate...
Neo Bar, Ilham Tower
ILHAM Tower’s new Neo Bar is an ode to liminality (the beauty of being in between), balancing structure...
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