Restaurant JIE reimagines Cantonese, Hakka and Teochew classics
Restaurant JIE’s latest seasonal menu reimagines Cantonese, Hakka and Teochew classics, from lei cha to mui choy, yellow...
Bukchon Street, The Row
Bukchon Street is The Row KL’s friendly new Korean hideout, inspired by Seoul’s history-steeped Bukchon Hanok Village and its...
Natalina Italian Kitchen’s summer specials: A seasonal sojourn through salmon, saffron and sunshine
A Mediterranean summer unfolds at Natalina Italian Kitchen, where head chef Stefano Maria La Penna leans on his...
Nero Nero: Chef Mattia Fois brings irresistible Italian flavours of Sardinia to KL
Savour Sardinia’s su filindeu, one of the world’s rarest forms of pasta, for the first time in a...
A mother’s Persian table in Malaysia: Leily Amini nourishes the soul at Nooshe Jan
When Leily Amini left her home city of Tehran 35 years ago for a new life in KL,...
Fari & Ali’s Kitchen widens culinary horizons with latest Persian & Mediterranean menu
From Iran’s saffron fields to Istanbul’s breakfast tables and Italy’s trattorias, Fari & Ali’s Kitchen is charting a...
Nabo Space, Cybersouth
Nabo Space is Cybersouth’s cosy new stop for shio pan, baked by two childhood friends who’ve perfected their...
Thai In-Law, Taman Paramount
Thai In-Law is Taman Paramount’s new stall for Thai fare by a Thai-Malaysian couple whose latest destination is...
La Chacjo, Setia Alam
Setia Alam’s new La Chacjo brings together a creative pizzeria and a caffeine counter. Try the Pizza Flight,...
Preview: Shiobee, Petaling Jaya
Launching next month, Shiobee beautifully reimagines a six-decade-old PJ bungalow as a Malaysian interpretation of the classic Korean...
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Unagi Yondaime Kikukawa is opening in City Hall If you’ve been wanting to...